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CASA VERDE is a chain of family-owned restaurants in Cebu City. Spanish for green house, CASA VERDE's name was influenced by the owners' Spanish roots and the color of the Ramos Branch, which used to be one of the family's ancestral homes.
Originally, the Ramos Branch was supposed to be just a small canteen that catered to the residents of the 2nd floor dormitory and some students from nearby colleges. Through word-of-mouth and recommendations by family and friends, the humble canteen soon became a full-scale restaurant. After almost a decade and three branches later, CASA VERDE has grown into one of Cebu's most popular dining destinations.
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