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It is known as a fish market in Brgy. Pasil, Cebu City, the Pasil Wet Market offers various delicacies such as the Tuslob Buwa (literally means “to dip into bubbles”) a decades old recipe which originated here in the 1980s. A native delicacy comprising of pig's brain cooked with secret ingredients as dip and puso, cooked rice wrapped in coconut palm. Tuslob Buwa is primarily an exotic local dip that is a hit among Cebuano's.
Also found within Pasil, is also an exotic food called bakasi (tiger snake moray, a species of saltwater eel) cooked nilarang-style in which the eels are sautéed then stewed in soy sauce. The recipe is classically so good; it's been around Cebu for three decades.
Another one of Pasil's delicious food is the larang, fresh fish cooked in semi-thick soup dish seasoned with variety of herbs, spices, local fruit (such as green mango or tamarind) and vegetables (tomatoes and beans) served steaming hot in early morning before dawn at the wet market.
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