Casa Verde

Established in August 2002, CASA VERDE is a chain of family-owned restaurants in Cebu City. Spanish for green house, CASA VERDE's name was influenced by the owners' Spanish roots and the color of the Ramos Branch, which used to be one of the family's ancestral homes.

Originally, the Ramos Branch was supposed to be just a small canteen that catered to the residents of the 2nd floor dormitory and some students from nearby colleges. Through word-of-mouth and recommendations by family and friends, the humble canteen soon became a full-scale restaurant. After almost a decade and three branches later, CASA VERDE has grown into one of Cebu's most popular dining destinations.

Value for Money has always been the restaurant's philosophy. CASA VERDE believes that everyone deserves to enjoy great food and quality service at reasonable prices in a comfortable atmosphere. It's casual dining at its best.

CASA VERDE is the perfect place to let your hair down and enjoy a steak or two with family and friends. The ambiance is simple and casual, with knickknacks and collectibles from the personal collections of the owners. It's also interesting to note that all of the restaurant's signature dishes are named after some members of the family. We bring homestyle comfort food to the next level.

The next time you're in the mood for some good food, head on down to the CASA VERDE branch nearest you and try our best-selling ribs, mouth-watering steaks, sumptuous pasta, and sinful desserts. It's a dining experience that truly exceeds expectations.